PuffPizza®

Experience the bold, simple flavors of Italy with PuffPizza Marinara, a vegetarian-friendly puff pastry pizzetta inspired by the classic Marinara pizza. Made with a crispy, flaky pastry base and topped with rich tomato sauce, extra virgin olive oil, fresh basil leaves, and crunchy pumpkin seeds, this delicious snack is perfect for pizza lovers who enjoy traditional Italian flavors with a gourmet twist.

🍕 Key Features:

✔ Authentic Italian Flavor – Inspired by the classic Marinara pizza, featuring basil, tomato, and extra virgin olive oil.
✔ Crispy Puff Pastry Base – Made with golden, flaky layers for a gourmet experience.
✔ Vegetarian-Friendly – No meat, only high-quality ingredients like eggs, olive oil, and premium flour.
✔ Quick & Easy to Bake – No prep needed, just bake directly from frozen for 15-20 minutes at 200°C.
✔ Great for Any Occasion – Ideal for snacks, aperitivo, or a quick Italian-style meal.

• Breakfast: Complement your morning with coffee or a zesty citrus juice that highlights its tangy tomato notes.
• Mid-Day Snack: Ideal with a fizzy soda or iced juice to refresh your palate.
• Lunch / Aperitif: Serve with a well-chilled beer, white or rosé wine, or a mixed cocktail for a balanced finish.

📋 INGREDIENTS
Puff Pastry (65%): Wheat Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers: E471, E475), Salt. Salsa (15%): Tomatoes (96.5%), Onion (1%), Sugar, Salt, Basil (0.5%), Oregano (0.3%), Citric Acid. Garlic. , Basil Leaves (0.5%). Egg Wash (6.28%): Egg, Egg Yolk, Pumpkin Seeds.

⚠️ ALLERGEN INFORMATION
Contains: Wheat (Gluten) Eggs Pumpkin Seeds
May contain traces of: Fish, Nuts, Sesame, Soy, and other major allergens (shared facility)
May contain small amounts of seeds used for flavour or decoration:
Poppy, Nigella, Flax, Sunflower, or Fennel. Please take care if sensitive.

🔬 NUTRITIONAL INFORMATION (PER 100G)
Energy: 312 kcal
Protein: 6.70 g
Carbohydrates: 27.50 g
  of which sugars: 1.30 g
Fat: 19.50 g
  of which saturates: 10.00 g
Fibre: 0.73 g
Salt: 0.69 g

SFOGLIETTA™ – MINI PUFF PASTRY PIZZA
Golden, flaky pastry filled with tomato salsa, fresh basil and garlic.
Crafted in London using Sardinian-style pastry traditions

❄️ STORAGE INSTRUCTIONS
📦 Store frozen at -18°C or below
🚫 Do not refreeze once defrosted

🏭Manufactured by: PuffPizza Ltd

🔥 OVEN COOKING INSTRUCTIONS (FROM FROZEN)
1️⃣ Preheat oven to 200°C (Fan 180°C) | Gas Mark 6 | Air Fryer: 180°C
2️⃣ Line tray with included parchment paper
3️⃣ Oven: Bake for 15–18 mins · Air Fryer: Cook for 10–14 mins — until golden & crispy
4️⃣ Rest briefly before serving
5️⃣ Gently flatten top if puffed excessively
⚠️ Do not refreeze after baking